Egyptian Bread Pudding

• 1 (17 ounce) package frozen puff pastry
• 3/4 cup chopped pistachios
• 1/2 cup pine nuts
• 1/2 cup almonds
• 1/2 cup coconut flakes
• 1 (15 ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 3 cups water
• 1/2 cup cream

1. Preheat oven to 400 degrees.
2. Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
3. Do not turn off oven.
4. In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
5. Place nuts and bread in greased 9x12 baking dish.
6. In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
7. Remove from heat and allow to cool.
8. Pour milk over pastry/nut mixture.
9. Pour cream on top and bake uncovered for 15 minutes.
10. Serve warm and enjoy.

pastry, pistachios, pine nuts, almonds, coconut flakes, condensed milk, vanilla extract, water, cream

Taken from www.food.com/recipe/egyptian-bread-pudding-173635 (may not work)