German Pork And Cabbage Casserole

• 4 slices bacon
• 6 country-style pork ribs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups cabbage
• 1 cup chopped onion
• 1 chopped apple
• 1 cup julienne sliced carrot
• 3/4 cup apple cider (apple juice will work too)
• 1 teaspoon caraway seed

1. preheat oven to 350u0b0F.
2. Cook bacon, crumble in bowl.
3. Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
4. Place in greased 9x13 baking dish, leave fat in skillet.
5. Cook cabbage and onion until softened in grease.
6. Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
7. Cover with foil, bake 30-45 minute until center is 160u0b0F.

bacon, countrystyle pork ribs, salt, pepper, cabbage, onion, apple, carrot, apple cider, caraway seed

Taken from www.food.com/recipe/german-pork-and-cabbage-casserole-378695 (may not work)