Hamburger Broccoli Casserole

• 3 lb. ground chuck
• 1 1/2 pkg. (16 oz.) each chopped broccoli cuts
• 1 can (10 3/4 oz.) chicken and rice soup
• 1 can (10 3/4 oz.) cream of celery soup
• 1 can (10 3/4 oz.) cream of mushroom soup
• 1 can (6 oz.) French-fried onion rings
• 2 pkg. (8 oz. each) Velveeta shredded cheese
• 1 c. chopped onions
• 1 c. chopped green peppers
• 1 c. chopped celery

1. Brown ground beef, green pepper, chopped onions and chopped celery in electric skillet.
2. Cook broccoli according to directions on package.
3. Mix the soups together and heat.
4. Put half the browned beef in a 13 x 9 x 2-inch casserole dish.
5. Layer half the broccoli, then onion rings, cheese and finally the soup.
6. Repeat the layers. Bake at 350u0b0 until bubbles.

ground chuck, broccoli cuts, chicken, cream of celery soup, cream of mushroom soup, onion, cheese, onions, green peppers, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311341 (may not work)