Banoffee Pie
- 2 large graham cracker pie crust
- 3 (12 ounce) cans sweetened condensed milk
- 3 large bananas, very ripe
- 1 pint heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 tablespoon instant coffee crystals
- 4 tablespoons grated semisweet chocolate
- Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.
- Cut bananas in 1/2-inch slices and cover bottom of crusts.
- Spread cooled toffee over bananas.
- Add another layer of bananas.
- Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.
- Heap whipped cream mixture on top of bananas.
- Sprinkle grated chocolate on top of whipped cream.
- Put in refrigerator for 1-2 hours to chill.
- Enjoy!
graham cracker pie crust, condensed milk, bananas, heavy cream, vanilla, sugar, instant coffee crystals, chocolate
Taken from www.food.com/recipe/banoffee-pie-159529 (may not work)