Sriracha Honey Roasted Broccoli

• 1 large head of broccoli (cut into pieces, about 6 cups)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 -2 teaspoon sriracha sauce (adjust to your heat preference)
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons sliced almonds (TOASTED)
• 1 green onion (thinly sliced, about 2 tablespoons)

1. Preheat the oven to 450 degrees.
2. Line a baking sheet with a slipat mat, foil, or parchment paper.
3. Place broccoli pieces into a large bowl.
4. In a small bowl, or measuring cup, combine the soy sauce, sesame oil, olive oil, honey, sriracha and pepper.
5. Pour this mixture over the broccoli and toss well to coat.
6. Spread the broccoli across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the broccoli is tender and the edges are turning brown.
7. Remove the broccoli from the oven and transfer to a serving bowl, or tray. Toss with the green onions and toasted almonds.
8. Serve hot!
9. Makes 2-4 servings.

head of broccoli, soy sauce, sesame oil, olive oil, honey, sriracha sauce, fresh ground black pepper, almonds, green onion

Taken from www.food.com/recipe/sriracha-honey-roasted-broccoli-506822 (may not work)