Stir Fried Spicy Cabbage

• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1/4 - 1/2 teaspoon red pepper flakes
• 1 teaspoon sesame seeds
• 1 teaspoon fresh ginger (1 teaspoon grated)
• 3 garlic cloves (1 tablespoon)
• 8 cups shredded cabbage
• 1/2 red bell pepper, rough chopped
• 4 scallions, sliced
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• Garnish
• 1/2 teaspoon hoisin sauce (to taste)
• 1 scallion, sliced thin
• sesame seeds, toasted

1. In a large hot pan or wok add oils to coat bottom.
2. Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
3. Add cabbage cook 5 minutes over medium high heat stirring all the while.
4. The cabbage will release water so no need to add liquids.
5. Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
6. Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
7. Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.

olive oil, sesame oil, red pepper, sesame seeds, fresh ginger, garlic, cabbage, red bell pepper, scallions, brown sugar, soy sauce, hoisin sauce, scallion, sesame seeds

Taken from www.food.com/recipe/stir-fried-spicy-cabbage-314078 (may not work)