Down Home Turkey Stew

• 3 -4 tablespoons olive oil
• 3 large carrots, sliced thin
• 4 large onions, sliced thin
• 1 lb ground turkey
• water, to just cover ingredients
• 1 1/3 ounces dry onion soup mix, I use Mrs. Grass
• 1 1/2 teaspoons beef base
• 1 teaspoon steak sauce
• 5 large potatoes, cut in medium cubes
• pepper

1. In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
2. Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
3. Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
4. Add more water if needed just to cover.
5. Continue cooking over med-high heat until potatoes are done. Enjoy!
6. *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
7. This recipe tastes even better when made a day ahead. :).
8. **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.

carrots, onions, ground turkey, water, onion soup mix, beef base, steak sauce, potatoes, pepper

Taken from www.food.com/recipe/down-home-turkey-stew-177354 (may not work)