Lasagna

• 1 lb. sweet Italian sausage
• 1 large can tomatoes
• 2 cans tomato paste
• 1 Tbsp. basil
• 1 Tbsp. garlic powder
• 1 Tbsp. salt
• 2 eggs, beaten
• 3 c. Ricotta cheese
• 1/2 c. Parmesan cheese
• 1 Tbsp. parsley flakes
• salt
• pepper
• lasagna noodles
• Pam cooking spray
• 1 lb. Mozzarella cheese

1. Cook sausage until browned.
2. Put in food processor to chop up. Add tomatoes, tomato paste, basil, garlic powder and salt.
3. Cook over low heat, uncovered, for 1/2 hour.
4. Set aside.
5. Cook lasagna noodles according to package.
6. Need enough for 2 layers.
7. In a bowl, mix together beaten eggs, Ricotta cheese, Parmesan cheese, parsley flakes, salt and pepper.

sweet italian sausage, tomatoes, tomato paste, basil, garlic powder, salt, eggs, ricotta cheese, parmesan cheese, parsley flakes, salt, pepper, lasagna noodles, spray, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898478 (may not work)