Easy, Easy Friendship Cake

• 1 box Duncan Hines butter cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1/2 cup oil
• 1/2 cup water
• 1/2 cup cream sherry
• 1 cup pecans, finely chopped
• 4 eggs
• Boiled dressing
• 3/4 cup sugar
• 6 tablespoons butter
• 3 tablespoons sherry wine
• 3 tablespoons water

1. Place all cake ingredients in a mixing bowl.
2. Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
3. Pour into a greased and floured tube pan (or Bundt pan).
4. Bake at 325u0b0F for 1 hour.
5. (Test to see if done with a toothpick.).
6. Boil dressing ingredients 2 to 3 minutes.
7. Pour over hot cake while still in pan.
8. Let cool completely in pan before turning out.

cake mix, vanilla pudding, oil, water, cream sherry, pecans, eggs, dressing, sugar, butter, sherry wine, water

Taken from www.food.com/recipe/easy-easy-friendship-cake-48363 (may not work)