Lasagna Specialty

• 1 lb. hamburger
• 1 can tomato paste
• 1 tsp. salt
• 1 tsp. oregano leaves
• 1/2 c. water
• 1/4 c. Parmesan cheese
• 2 Tbsp. parsley flakes
• 2 c. grated Mozzarella cheese
• 1 can crushed tomatoes
• 1 1/2 tsp. basil leaves
• 1/8 tsp. garlic salt
• 1 egg, beaten
• 8 lasagna noodles, cooked
• 1/4 c. taco sauce
• 1 1/2 Tbsp. mustard
• 1 1/2 c. cottage cheese (optional)
• 1/2 c. mushrooms
• 2 c. Cheddar cheese

1. Cook and drain hamburger.
2. Add spices, water, tomato paste, tomatoes, egg and mushrooms.
3. Cook 20 minutes.
4. Fold in cottage cheese. Make in layers in a 9 x 13-inch pan: 1 layer of 4 noodles, 1 layer of 1/2 sauce, 1 layer with half of cheese mixed together. Repeat with second layer.
5. Bake in a 350u0b0 oven until all cheese melts and starts to turn golden color, approximately 20 minutes.

hamburger, tomato paste, salt, oregano, water, parmesan cheese, parsley flakes, mozzarella cheese, tomatoes, basil, garlic salt, egg, lasagna noodles, taco sauce, mustard, cottage cheese, mushrooms, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875198 (may not work)