Homemade Bread

• 2 c. oats (quick or regular)
• 2 c. boiling water
• 2 c. milk, scalded
• 1 stick oleo
• 2 Tbsp. salt
• 1/2 c. sorghum molasses
• 1/4 c. honey
• 1 1/2 c. warm water
• 2 Tbsp. yeast
• 4 c. fine whole wheat flour
• 10 c. hy-gluten flour

1. Combine
2. oats,toiling
3. water,
4. oleo and milk in large bowl. Let
5. standt0
6. minutes for quick oats, nearly one hour for regular.
7. Dissolveteast in warm water.
8. Add to oats when cool. Add
9. othertngredients
10. except
11. flour.
12. Stir in 4 cups flour and beat
13. 75
14. strokes.tdd
15. more
16. flour until workable dough is obtained.
17. Grease
18. hand and bowl with lard and knead until springy and
19. smooth.
20. Lettet
21. in bowl until double in bulk.
22. Punch down.
23. Let rise again.
24. Punch down again.
25. Put in well greased pans.
26. Lettise
27. again.
28. Bake
29. att50u0b0
30. for 50 minutes or
31. until done.
32. Makes 5 or 6 loaves.
33. You could make 1/2 recipe if you don't want so much.
34. But with a large family this doesn't last long.

oats, boiling water, milk, oleo, salt, sorghum molasses, honey, water, yeast, whole wheat flour, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767477 (may not work)