Cajun Coleslaw

• 5 tablespoons mayonnaise (heaping)
• 1 teaspoon hot sauce (or more to taste)
• 2 tablespoons yellow mustard (heaping)
• 2 tablespoons ketchup
• 2 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 teaspoon garlic salt
• 1/8 teaspoon red pepper (or to taste)
• 1 tablespoon steak sauce
• 1 lemon, juice of
• 3 teaspoons salt (to taste)
• 4 bell peppers, sliced
• 2 medium onions, shredded
• 1 large cabbage, shredded

1. Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
2. Place shredded cabbage, peppers, and onions in a large salad bowl.
3. Pour sauce over and toss well.
4. Chill.
5. This should be done about an hour before serving.
6. Tastes even better the next day.

mayonnaise, hot sauce, yellow mustard, ketchup, olive oil, wine vinegar, garlic salt, red pepper, steak sauce, lemon, salt, bell peppers, onions, cabbage

Taken from www.food.com/recipe/cajun-coleslaw-32161 (may not work)