Ginger Scented Honey Hoisin Chicken Thighs With Sesame

• 8 boneless skinless chicken thighs
• 1 tablespoon cooking oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 1/4 cup chicken broth
• 2 tablespoons grated fresh ginger
• 1/2 teaspoon pepper
• 1/4 cup toasted sesame seeds
• 4 cups hot cooked brown rice (or white rice)
• 1/4 cup sliced scallion, green tops included

1. In large skillet over medium high heat, place cooking oil. Add chicken and saute until browned, about 3-4 minutes per side.
2. In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
3. Pour sauce over chicken, turning to coat. Place chicken in 325u0b0 F oven. Bake about 10 minutes or until internal temperature of chicken registers 165u0b0F Stir in sesame seeds.
4. Place hot rice on serving platter, add chicken and sauce and garnish with scallions.

chicken thighs, cooking oil, soy sauce, honey, hoisin sauce, chicken broth, ginger, pepper, sesame seeds, hot cooked brown rice, scallion

Taken from www.food.com/recipe/ginger-scented-honey-hoisin-chicken-thighs-with-sesame-376845 (may not work)