Sirloin Steak Monte Carlo

• 2 tablespoons olive oil
• 1 3/4 lbs sirloin steaks
• 1/2 cup sliced onion
• 1 large garlic clove, minced
• 1/4 cup pine nuts
• 1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes, undrained
• 2 tablespoons capers
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon dried basil leaves, crushed
• 1/4 teaspoon crushed red pepper flakes

1. 1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
2. 2. ADD onion, garlic and pine nuts to skillet; saute 5 minutes or until onion is tender and nuts are lightly toasted.
3. 3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.

olive oil, sirloin steaks, onion, garlic, nuts, recipe ready, capers, oregano, basil, red pepper

Taken from www.food.com/recipe/sirloin-steak-monte-carlo-362929 (may not work)