Orange Crisps

• 1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
• 1/3 cup sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon freshly grated orange zest
• 2 tablespoons orange juice
• 2 teaspoons vanilla extract

1. Position racks in upper and lower thirds of oven; preheat to 300u0b0F.
2. Coat 2 large baking sheets with cooking spray.
3. Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
4. Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
5. Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
6. Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
7. Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

whole wheat flour, sugar, unsalted butter, freshly grated orange zest, orange juice, vanilla

Taken from www.food.com/recipe/orange-crisps-203299 (may not work)