Hogs In Blankets

• 6 sausage links
• 2 cups pancake mix
• 1 1/2 cups milk
• 1 tablespoon powdered sugar
• 1/4 cup pancake syrup

1. Heat oven to 350u0b0.
2. Cook sausage according to package directions.
3. Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
4. Heat a non-stick griddle.
5. Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
6. Cook pancakes until golden brown.
7. Remove to a wire rack to cool.
8. Wrap a pancake around a sausage and place seam side down in a greased baking dish.
9. Cover with foil and bake for 15 minutes at 350u0b0 or just until heated through.
10. Remove from oven and sprinkle with powdered sugar.
11. Serve with syrup.

sausage, pancake mix, milk, powdered sugar, pancake syrup

Taken from www.food.com/recipe/hogs-in-blankets-379718 (may not work)