Sauteed Scallops With Angel Hair Pasta

• 2 lbs fresh sea scallops, cut into quarters
• 2 tablespoons butter
• 1/2 cup white wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh chives (chopped)
• 1/4 teaspoon garlic salt
• 2 cloves garlic (minced)
• 1/8 teaspoon white pepper
• 1 lb angel hair pasta (cooked according to package directions)
• 1 tablespoon fresh parsley (chopped)

1. Rinse scallops in cold water, drain.
2. Add butter to large skillet and melt over low heat.
3. Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
4. Remove scallops using a slotted spoon and set aside.
5. Add wine, lemon juice and chives to skillet.
6. Cook over medium heat 2 minutes, stirring occasionally.
7. Add garlic salt, garlic& pepper.
8. Remove from heat.
9. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

quarters, butter, white wine, lemon juice, fresh chives, garlic salt, garlic, white pepper, angel hair pasta, fresh parsley

Taken from www.food.com/recipe/sauteed-scallops-with-angel-hair-pasta-50726 (may not work)