Anything Goes Deviled Eggs

• 8 hard-boiled jumbo eggs
• 6 ounces crabmeat
• 4 ounces of boiled salmon
• 5 slices bacon or 1/4 cup bacon bits
• 3 tablespoons Miracle Whip light
• 2 tablespoons sweet relish
• salt
• pepper
• paprika

1. Once eggs are boiled, cool by running cold water; I also put ice cubes in the water to speed up the process.
2. Fry bacon (I nuked mine); crumble into little pieces.
3. Boil salmon steak until thoroughly cooked. Remove skin and mix in bowl with the bacon and crabmeat.
4. Peel and slice your boiled eggs. Place on plate or tray.
5. Add boiled egg yolks.
6. Add the Miracle Whip and sweet relish.
7. Salt and pepper to taste.
8. Stir and mash ingredients thorougly with your fork.Set filling aside.
9. Use spoon to place filling into egg halves.
10. Sprinkle with paprika; place in refrigerator for one hour until chilled.

eggs, crabmeat, salmon, bacon, miracle, sweet relish, salt, pepper, paprika

Taken from www.food.com/recipe/anything-goes-deviled-eggs-222070 (may not work)