Chicken Dinner In A Dish And A Dash

• 4 skinless chicken breast halves, about 7 oz each
• 6 tablespoons Italian salad dressing
• 2 tablespoons onion flakes
• 2 tablespoons dried parsley
• 1/4 teaspoon dried marjoram, crumbled
• 1/4 teaspoon dried basil, crumbled
• 1/4 teaspoon lemon pepper seasoning or 1 tablespoon lemon juice
• 1 (10 ounce) can cream of chicken soup or (10 ounce) can cream of mushroom soup
• 1 1/2 cups water
• 1 cup uncooked converted rice

1. Mix together dressing, onion flakes, parsley, marjoram, basil, lemon pepper seasoning, soup and water.
2. Arrange rice in bottom of a casserole or 13 x 9 pan and stir in 1/2 the liquid.
3. Place chicken pieces on top and pour remaining liquid over top. Cover with foil or lid.
4. Bake at 350 F for 30 min; uncover; stir rice mixture. You may need to add a little additonal water if it seems too dry. Bake 30 to 40 minutes longer until bubbly and rice and chicken are done. Serves 4.

chicken, italian salad dressing, onion flakes, parsley, marjoram, basil, lemon pepper, cream of chicken soup, water, rice

Taken from www.food.com/recipe/chicken-dinner-in-a-dish-and-a-dash-127027 (may not work)