Lobster Quiche Kato Style

  1. Preheat oven to 325u0b0F.
  2. Blend cream, milk, clam juice and eggs together with whisk.
  3. Add lobster to bottom of pastry shell.
  4. Scatter the peppers, onions and grated cheese over the lobster meat.
  5. Add the custard mixture to the pastry shell.
  6. Season lightly with the salt, pepper and nutmeg.
  7. Bake at 325u0b0F for 45 minutes.

pastry shells, whipping cream, milk, clam juice, eggs, lobster meat, green pepper, red pepper, salt, pepper, nutmeg, swiss cheese, green onion

Taken from www.food.com/recipe/lobster-quiche-kato-style-88524 (may not work)

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