Lobster Quiche Kato Style
- 1 pastry shells, pre-baked
- 2/3 cup whipping cream
- 2/3 cup milk
- 2/3 cup clam juice
- 4 jumbo eggs
- 2 cups lobster meat, cooked, cut into large chunks
- 1/2 cup green pepper, diced
- 1/2 cup red pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1 cup swiss cheese, grated
- 1/4 cup green onion, finely chopped
- Preheat oven to 325u0b0F.
- Blend cream, milk, clam juice and eggs together with whisk.
- Add lobster to bottom of pastry shell.
- Scatter the peppers, onions and grated cheese over the lobster meat.
- Add the custard mixture to the pastry shell.
- Season lightly with the salt, pepper and nutmeg.
- Bake at 325u0b0F for 45 minutes.
pastry shells, whipping cream, milk, clam juice, eggs, lobster meat, green pepper, red pepper, salt, pepper, nutmeg, swiss cheese, green onion
Taken from www.food.com/recipe/lobster-quiche-kato-style-88524 (may not work)