Chicken Spaghetti With Cheese Sauce

• 1 (12 ounce) package spaghetti, cooked & drained
• 3 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped
• CHEESE SAUCE
• 3 cups hot water
• 2 teaspoons chicken bouillon
• 12 slices American cheese
• 1/2 lb Velveeta reduced fat cheese product
• 1 tablespoon butter
• DRY SEASONINGS
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1/2 teaspoon Accent seasoning, food seasonings, to taste
• 1/2 teaspoon celery salt, to taste
• 1/2 teaspoon onion powder, to taste

1. Dissolve the chicken bouillon and melt the cheese in the hot water.
2. Add the dry seasonings and the butter to the cheese sauce.
3. Add the chicken or the turkey.
4. Pour the cheese sauce into the boiler the spaghetti is inches
5. Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
6. Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.

leftover cooked chicken, cheese sauce, water, chicken bouillon, american cheese, velveeta reduced fat cheese, butter, salt, pepper, accent seasoning, celery salt, onion powder

Taken from www.food.com/recipe/chicken-spaghetti-with-cheese-sauce-176236 (may not work)