Beef And Gravy Stir-Fry

• 8 ounces uncooked egg noodles
• 1 tablespoon olive oil, divided
• 1 1/2 lbs beef sirloin, cut into thin strips
• 2 garlic cloves, minced
• 1/3 cup flour
• 1 tablespoon beef bouillon granules
• 2 tablespoons dry red wine
• 1/2 teaspoon dried thyme leaves
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons parsley, chopped

1. Cook noodles according to pkg.directions.
2. Place 1 1/2 teaspoons oil in wok.
3. Heat wok over medium-high heat 1 minute.
4. Add half of beef and cook, stirring 3 minutes.
5. Place on plate with any accumulated juices and set aside.
6. Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.
7. Place on plate with reserved beef and juices.
8. Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.
9. Remove from heat; cool slightly by stirring 1 additional minute.
10. Slowly whisk in 1/2 cup water to make a paste.
11. Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).
12. Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.
13. Return mixture to a boil over medium-high heat.
14. Cook 8 to 10 minutes or until slightly thickened.
15. Place noodles on serving platter.
16. Spoon beef mixture over noodles and top with parsley.

egg noodles, olive oil, beef sirloin, garlic, flour, beef bouillon granules, red wine, thyme, sugar, salt, pepper, parsley

Taken from www.food.com/recipe/beef-and-gravy-stir-fry-304484 (may not work)