Ham Roll-Ups

• 1 (8 oz.) pkg. Philadelphia cream cheese
• 1/2 c. chopped almonds
• 3 dashes of Tabasco
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. dried mustard
• 1/4 tsp. pickapeppa sauce
• 1/4 tsp. soy sauce
• 1/4 tsp. paprika
• 1/8 tsp. pepper and salt
• 2 Tbsp. mayonnaise
• 2 tsp. chives
• 1 pkg. sliced deli ham (1 lb.)

1. Bring cheese to room temperature.
2. Mash well with fork.
3. Add remaining ingredients except ham and mix well.
4. Put a tablespoon of mixture on each slice of ham and spread evenly.
5. Roll ham lengthwise and place folded side down on cookie sheet; cover with Saran Wrap and freeze for 45 minutes.
6. Remove and slice each roll into 9 to 10 pieces.
7. Makes about 3 dozen.
8. They may be stored in freezer up to 6 weeks.

philadelphia cream cheese, almonds, worcestershire sauce, dried mustard, pickapeppa sauce, soy sauce, paprika, pepper, mayonnaise, chives, deli ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240545 (may not work)