Hot Antipasto

• 2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.)
• 1/4 lb ham, sliced
• 1/4 lb pepperoni slice
• 1/4 lb salami, slices
• 1/4 lb provolone cheese, sliced
• 1/4 lb swiss cheese slice
• 3 whole eggs
• 1/4 cup parmesan cheese, grated
• 6 -8 roasted red peppers from a jar bell peppers
• 2 tablespoons water

1. Preheat oven to 450u0b0F.
2. Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
3. bottom of pan.
4. Layer meat and cheeses, ending with all of the roasted peppers on top.
5. Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
6. Unroll second can of crescent rolls and lay over layers.
7. Brush top layer with remaining egg mixture.
8. Bake at 450u0b0F for 20 minutes or until golden brown.
9. Cool and cut into small squares. Serve warm.

open, ham, pepperoni slice, salami, provolone cheese, swiss cheese slice, eggs, parmesan cheese, red peppers, water

Taken from www.food.com/recipe/hot-antipasto-431841 (may not work)