Jerome Cookies

• whole graham cracker
• 3/4 cup butter
• 1 cup sugar
• 1 egg
• 1/2 cup evaporated milk
• 1 cup chopped nuts
• 1 cup coconut
• 1 cup graham cracker crumbs
• Icing
• 2 cups powdered sugar
• 1/4 cup butter, melted
• 3 tablespoons milk
• 1 teaspoon vanilla

1. Line 9x13 inch pan with whole graham crackers.
2. Melt butter in saucepan.
3. Add sugar.
4. Beat eggs and evaporated milk.
5. Add to butter and sugar mixture, bring to a boil, stirring continually.
6. Add nuts and coconut.
7. Add graham cracker crumbs to mixture.
8. Pour over crackers in pan and put a layer of whole crackers on top.
9. Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
10. Spread over the top.
11. Then chill and cut into squares.

graham cracker, butter, sugar, egg, milk, nuts, coconut, graham cracker crumbs, icing, powdered sugar, butter, milk, vanilla

Taken from www.food.com/recipe/jerome-cookies-65726 (may not work)