Pong Pong Pork Chops
- 4 pork loin chops
- 1 medium onion, sliced thin
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 teaspoons hot mustard
- 2 teaspoons Splenda granular
- 2 teaspoons sesame oil
- 2 tablespoons Tabasco sauce
- 4 tablespoons peanut butter
- 1/2 cup water
- 1 teaspoon powdered ginger
- In a non-stick skillet, saute' onion and garlic with a small amount of water until onion is translucent and set aside.
- Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
- Brown pork chops on both sides and then return onions and garlic to pan.
- Mix the rest of the ingredients to make a sauce, thin with more water if needed.
- Add to pan, chops, onions and garlic and heat through.
- Serve with rice.
- NOTE: Chicken breasts can be used instead of pork.
pork loin chops, onion, garlic, soy sauce, hot mustard, splenda, sesame oil, tabasco sauce, peanut butter, water, powdered ginger
Taken from www.food.com/recipe/pong-pong-pork-chops-342967 (may not work)