Pong Pong Pork Chops

• 4 pork loin chops
• 1 medium onion, sliced thin
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 teaspoons hot mustard
• 2 teaspoons Splenda granular
• 2 teaspoons sesame oil
• 2 tablespoons Tabasco sauce
• 4 tablespoons peanut butter
• 1/2 cup water
• 1 teaspoon powdered ginger

1. In a non-stick skillet, saute' onion and garlic with a small amount of water until onion is translucent and set aside.
2. Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
3. Brown pork chops on both sides and then return onions and garlic to pan.
4. Mix the rest of the ingredients to make a sauce, thin with more water if needed.
5. Add to pan, chops, onions and garlic and heat through.
6. Serve with rice.
7. NOTE: Chicken breasts can be used instead of pork.

pork loin chops, onion, garlic, soy sauce, hot mustard, splenda, sesame oil, tabasco sauce, peanut butter, water, powdered ginger

Taken from www.food.com/recipe/pong-pong-pork-chops-342967 (may not work)