Asian-Style Ramen Broccoli Slaw

• 1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)
• 5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
• 4 green onions, chopped
• 1/3 cup sunflower seeds (more if desired)
• black pepper (to taste)
• DRESSING
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 3 tablespoons rice wine vinegar (or use white wine vinegar)
• 2 tablespoons white sugar
• 1/2 teaspoon salt (also add in the spice package from the Ramen noodles)

1. Set oven to 350 degrees.
2. Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
3. Bake for about 8-10 minutes or until lightly browned; cool completely.
4. In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
5. For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
6. Pour the dressing over the broccoli slaw mix; toss to coat.
7. Season with black pepper and more salt (if desired) to taste.
8. Sprinkle the top with more toasted sunflower seeds if desired.

ramen noodles, broccoli coleslaw, green onions, sunflower seeds, black pepper, dressing, sesame oil, vegetable oil, rice wine vinegar, white sugar, salt

Taken from www.food.com/recipe/asian-style-ramen-broccoli-slaw-223245 (may not work)