Banana Split Cookies Recipe

• Crust
• 1 (18 ounce) yellow cake mix
• 1 cup quick-cooking oatmeal
• 1/2 cup creamy peanut butter
• 1 egg
• 1/4 cup milk
• Topping
• 2/3 cup sugar-free chocolate syrup
• 3 bananas
• 12 ounces fat-free whipped topping
• 4 ounces mascarpone cheese
• 1/2 cup creamy peanut butter

1. Mix cake mix, peanut butter, oatmeal together.
2. Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
3. Drizzle chocolate syrup over crust and top with sliced bananas.
4. Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.

crust, yellow cake, oatmeal, peanut butter, egg, milk, topping, sugar, bananas, mascarpone cheese, peanut butter

Taken from www.food.com/recipe/banana-split-cookies-recipe-317889 (may not work)