Granny'S Chocolate Cream Pie
- 3 egg yolks, beaten
- 1 cup sugar
- 1/4 cup plain flour
- 2 cups milk
- 4 tablespoons cocoa, heaping
- 1 teaspoon vanilla
- 2 tablespoons butter
- 1 pie shell, baked
- Meringue
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 8 tablespoons sugar
- 1 teaspoon vanilla
- Combine sugar, flour and cocoa in saucepan.
- Stir in milk and cook over medium heat until thick.
- Remove from heat and temper in egg yolks.
- Return to heat and simmer 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- Pour into baked pie shell.
- Top with meringue.
- Bake 400 degree oven for 10 minutes until lightly brown.
- Chill.
- Merinque:.
- Beat egg whites and cream tartar until frothy.
- Beat in sugar and vanilla until stiff peaks form.
- Spoon on top of custard.
egg yolks, sugar, flour, milk, cocoa, vanilla, butter, pie shell, meringue, egg whites, cream of tartar, sugar, vanilla
Taken from www.food.com/recipe/grannys-chocolate-cream-pie-399026 (may not work)