Meatloaf With Mozzarella, Mushrooms And Pepperoni

• 2 slices white bread
• 1 1/2 lbs ground sirloin
• 1 1/2 cups finely chopped button mushrooms
• 1 cup shredded part-skim mozzarella cheese
• 1/3 cup finely chopped pepperoni
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder or 2 finely minced garlic cloves
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 2 tablespoons ketchup

1. Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
2. Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

white bread, ground sirloin, button mushrooms, mozzarella cheese, pepperoni, oregano, garlic, salt, eggs, ketchup

Taken from www.food.com/recipe/meatloaf-with-mozzarella-mushrooms-and-pepperoni-402306 (may not work)