Tuna Potato And Feta Cakes With Fresh Basil

• 1 kg potato, peeled
• 1 clove garlic, crushed
• 2 (185 g) cans tuna in water, broken up with a fork
• 1 chili, seeds removed and finely chopped
• 1/4 cup feta cheese, crumbled
• 1/2 lemon, juice of
• 1/4 cup sour cream
• 1/4 cup shredded basil
• sea salt
• fresh ground black pepper
• 1 egg, lightly beaten
• 1/4 cup finely grated parmesan cheese
• 1/2 cup fresh breadcrumb
• 2 tablespoons olive oil
• lemon wedge
• sweet chili sauce
• green salad, to serve

1. Boil, steam or microwave the potatoes until just tender, drain.
2. Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
3. Season if necessary.
4. Form mixture into 8 even patties and dip into the beaten egg.
5. The patties should then be rolled in the combined Parmesan and breadcrumbs.
6. Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
7. Serve with lemon wedges, sweet chilli sauce and a green salad.

potato, clove garlic, water, chili, feta cheese, lemon, sour cream, basil, salt, fresh ground black pepper, egg, parmesan cheese, fresh breadcrumb, olive oil, lemon wedge, sweet chili sauce, green salad

Taken from www.food.com/recipe/tuna-potato-and-feta-cakes-with-fresh-basil-58579 (may not work)