Elegant Crab Cocktail

• 1 lb backfin crab meat, picked over
• 1/4 cup red bell pepper, finely chopped
• 1/3 cup vidalia onion, finely chopped
• salt and pepper, to taste
• 1 tablespoon orange juice concentrate
• 1 teaspoon lemonade concentrate
• 1/2 teaspoon lemon, zest of, finely grated
• 1/2 teaspoon orange zest, finely grated
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup chili sauce
• 1 teaspoon fresh tarragon leaf, chopped
• chives or parsley, to garnish

1. Mix all ingredients (except crab) together and pour over crab.
2. Let set to blend flavors in refrigerator as time permits (for at least 1 hour; preferably for up to 24 hours).
3. Serve piled in lettuce-lined martini glasses or mounded on scallop shells (available in finer kitchen supply stores).
4. Endive or cucumber"boats" are a good substitute for these presentations.
5. Garnish with fresh chives or sprigs of parsley.

crab meat, red bell pepper, vidalia onion, salt, orange juice concentrate, lemonade concentrate, lemon, orange zest, mayonnaise, sour cream, chili sauce, tarragon leaf, chives

Taken from www.food.com/recipe/elegant-crab-cocktail-30235 (may not work)