Boil-Bake Country Ham

• 1 country ham
• water to cover
• 1 c. vinegar
• 1 c. dark brown sugar
• whole cloves
• 1/4 c. dry mustard
• 1/2 c. packed dark brown sugar
• 2 Tbsp. cornmeal

1. Three
2. days
3. before
4. serving, in large roaster or stock pot, soak ham overnight in enough cold water to cover.
5. In the morning remove ham, place in sink and scrub with a brush under running water
6. until
7. it
8. has
9. been
10. cleaned
11. of any cleaning debris. Wash
12. roaster,
13. place
14. ham
15. in
16. it
17. and cover it with water.
18. Add vinegar and 1 cup of brown sugar to ham water and bring
19. to
20. boil, immediately reducing heat to low.
21. Simmer 20 minutes
22. per
23. pound for older ham, 15 to 18 minutes for quick-aged
24. ham,
25. or
26. until the small bone in hock can be pulled out with the fingers.
27. Let cool in cooking water overnight.

country ham, water, vinegar, brown sugar, cloves, dry mustard, brown sugar, cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=698325 (may not work)