Breaded Zucchini Fingers

• 2 teaspoons Ener-G Egg Substitute, mixed with 1/4 cup water (or use 1/2 cup egg substitute or 2 eggs)
• 1/2 cup dried breadcrumbs
• 1/2 cup low-fat parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 4 medium zucchini
• non-stick olive oil flavored cooking spray
• marinara sauce (optional)

1. Preheat oven to 400 degrees.
2. Prepare baking sheet with heavy spray of non-stick cooking spray.
3. Place eggs or egg substitute in shallow bowl; set aside.
4. Mix together dry ingredients in another shallow bowl; set aside.
5. Cut zucchini into fingers 3/8"x3".
6. Dip zucchini into egg substitute, then roll in bread crumbs, coating thoroughly.
7. Place on baking sheet.
8. Lightly spray tops of zucchini with non-stick spray.
9. Bake at 400 degrees for 8 minutes; turn with spatula, then bake 7-8 minutes more, or until crispy and golden.
10. Serve with marinara dipping sauce, if you desire.

egg substitute, breadcrumbs, lowfat parmesan cheese, dried basil, oregano, garlic, salt, zucchini, olive oil, marinara sauce

Taken from www.food.com/recipe/breaded-zucchini-fingers-25821 (may not work)