Three Layer Cookies

• First Layer
• 1/2 cup butter
• 1/4 cup cocoa
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg, beaten
• 2 cups graham cracker crumbs
• 1/2 cup nuts
• Second Layer
• 1/2 cup butter, creamed
• 3 tablespoons milk
• 2 cups powdered sugar
• 2 teaspoons instant vanilla pudding
• Third Layer
• 1 cup chocolate chips
• 1 tablespoon butter

1. Cook butter, cocoa and sugar over low heat until blended.
2. Add vanilla and egg, cook 5 minutes longer, stirring.
3. Add graham cracker crumbs and nuts.
4. Press into buttered 9" pan and cool.
5. Second Layer:
6. Mix milk and pudding-add to butter. Mix well.
7. Add sugar and beat until smooth.
8. Spread on first layer and let set.
9. Third Layer: Melt chocolate chips and butter in a double-boiler. Spread on top of other layers.
10. Score into squares and refrigerate.

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Taken from www.food.com/recipe/three-layer-cookies-5267 (may not work)