Vegetable Lover'S Chili

• 2 (28 ounce) cans diced tomatoes
• 2 (14 ounce) cans kidney beans, drained
• 2 cups chopped celery
• 2 cups chopped carrots
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup raisins
• 1/4 cup cider vinegar
• 1 tablespoon chili powder
• 1 tablespoon dried parsley flakes
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1/2 teaspoon dried basil
• 1/4 teaspoon hot pepper sauce
• 1 cup light beer
• 1 cup shredded old cheddar cheese

1. In large stockpot, combine tomatoes, kidney beans, celery, carrots,onion, green pepper, raisins, vinegar and seasonings. Cover and cook for about 30 minutes.
2. Uncover and cook for another 30 minutes. Stir in the beer.
3. Simmer, uncovered, for about 25 minutes, or until thickened.
4. serve garnished with cheese.

tomatoes, kidney beans, celery, carrots, onion, green pepper, raisins, cider vinegar, chili powder, parsley flakes, oregano, salt, ground allspice, dried basil, hot pepper, light beer, cheddar cheese

Taken from www.food.com/recipe/vegetable-lovers-chili-151811 (may not work)