Dutch Slavinken # 1

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 egg yolk
• 1/2 cup breadcrumbs
• 1 teaspoon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce
• freshly grated nutmeg
• freshly grated pepper
• 6 slices of rindless streaky bacon (thin slices)
• 1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

1. Mix all ingredients together, except for the bacon.
2. With the blunt side of a knife stretch the slices of bacon.
3. Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
4. Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
5. You can secure the bacon with a wooden skewer but it will usually stay on.
6. Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
7. Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.

ground beef, ground pork, egg yolk, breadcrumbs, mustard, worcestershire sauce, ketjap manis, nutmeg, pepper, bacon, butter

Taken from www.food.com/recipe/dutch-slavinken-1-116269 (may not work)