Indian Turkey Curry

• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup margarine or 1/4 cup butter, blend
• 1/3 cup all-purpose flour
• 1 tablespoon curry powder
• 2 cups chicken broth
• 1 cup tomato juice
• 1 teaspoon Worcestershire sauce
• pepper
• 3 cups cooked turkey, cubed
• hot cooked rice
• Condiments
• chutney
• golden raisin
• chopped peanuts
• flaked coconut

1. In a medium saucepan cook the onion and celery in margarine/butter.
2. blend until tender.
3. Stir in the flour and curry powder.
4. Add chicken broth, tomato juice, and Worcestershire sauce.
5. Cook and stir over medium heat until thickened and bubbly.
6. Season with pepper.
7. Stir in turkey, heat through and serve over the rice.
8. Pass condiments along with entree.

onion, celery, margarine, flour, curry powder, chicken broth, tomato juice, worcestershire sauce, pepper, turkey, rice, condiments, chutney, golden raisin, peanuts, flaked coconut

Taken from www.food.com/recipe/indian-turkey-curry-508082 (may not work)