Stir-Fried Shitake Mushrooms With Tofu And Bok Choy

• 1 teaspoon cornstarch
• 2 tablespoons low sodium soy sauce
• 2 teaspoons fresh ginger, minced
• 2 teaspoons thai chili sauce
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 3 tablespoons canola oil, devided
• 1 (14 ounce) package extra firm tofu, drained and cut into cubes
• 1 lb bok choy, cut into 11/2 pieces
• 2 cups sliced fresh shiitake mushrooms

1. Whisk together cornstarch and 1 tsp.water in bowl.
2. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
3. Heat 1 Tbs. canola oil in large skillet over medium high heat.
4. Stir-fry tofu7 minutes, or until golden brown.
5. Transfer to plate.
6. Add 1 Tbs. oil to pan.
7. Stir-fry bok choy 4 minutes, transfer to plate.
8. Add remaining 1 Tbs. oil to pan.
9. Stir-fry mushrooms 2 minutes or until tender.
10. Return tofu and bok choy to pan.
11. Stir in soy sauce mixture and stir-fry 1 minute until hot.

cornstarch, soy sauce, fresh ginger, thai chili sauce, garlic, sesame oil, canola oil, bok choy, shiitake mushrooms

Taken from www.food.com/recipe/stir-fried-shitake-mushrooms-with-tofu-and-bok-choy-414251 (may not work)