Coconut Layered Brownies

• 4 ounces unsweetened chocolate
• 1/2 cup butter
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups sugar
• 1 1/4 cups flour
• 1 teaspoon salt
• 1 (15 ounce) can sweetened condensed milk
• 3 cups flaked coconut
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup semi-sweet chocolate chips
• 1 cup almonds, chopped,halved or whole

1. Melt chocolate and butter in microwave (up to 2 minutes).
2. Cool.
3. Set aside.
4. Beat eggs slightly.
5. Add vanilla and sugar and mix.
6. Mix in chocolate mixture.
7. Mix in flour and salt.
8. Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
9. Carefully spread over brownie mix in pan.
10. I spread with dabs of mix in my figures.
11. Sticky but effective.
12. Dab remaining brownie dough over coconut.
13. Spread to cover.
14. Bake at 325 F for 40-45 minutes.
15. Remove from oven and sprinkle with chips.
16. Allow to soften and then spread.
17. Srinkle on nuts.
18. Cool slightly before cutting.
19. Cool completely before removing from pan.

chocolate, butter, eggs, vanilla, sugar, flour, salt, condensed milk, flaked coconut, vanilla extract, almond extract, semisweet chocolate chips, almonds

Taken from www.food.com/recipe/coconut-layered-brownies-85734 (may not work)