Golden Pumpkin Bars

• 1 (18 1/4 or 18 1/2 oz.) pkg. yellow cake mix
• 1/4 c. vegetable oil
• 4 eggs
• 1/2 c. slivered almonds, toasted and finely chopped (optional)
• 1 (16 oz.) can solid pack pumpkin
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1 tsp. almond extract
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt

1. Preheat oven to 350u0b0 (325u0b0 for glass dish).
2. Reserve 1/2 cup dry cake mix.
3. In large bowl, combine remaining cake mix, oil and 1 egg.
4. Beat until crumbly.
5. Stir in nuts if desired.
6. Press firmly on bottom of greased 13 x 9-inch baking pan.
7. In small bowl, combine remaining ingredients; mix well.
8. Pour over prepared crust.
9. Bake 50 minutes or until set; cool.
10. Cut into bars. Garnish as desired.
11. Store tightly covered.

yellow cake, vegetable oil, eggs, slivered almonds, solid pack pumpkin, condensed milk, almond extract, ground cinnamon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527961 (may not work)