Caramel Rocky Road Bars

• Crumb
• 1 cup flour
• 3/4 cup oats
• 1/2 cup sugar
• 1/2 cup margarine
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped salted peanuts
• Rocky Road filling
• 1/2 cup caramel ice cream topping
• 1/2 cup chopped peanuts
• 1 1/2 cups mini marshmallows
• 1/2 cup chocolate pieces or 1/2 cup chocolate chips

1. Grease 9-inch square baking pan.
2. Electrically beat all "Crumb" ingredients except nuts.
3. Stir in peanuts.
4. Press 2/3 of the mixture into the baking pan.
5. Bake at 350u0b0F for 12-17 minutes or until golden brown.
6. Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
7. Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
8. Cover with the remaining 1/3 of crumb mixture.
9. Return to oven and bake for 20 minutes.
10. Chill bars in refrigerator for 2-3 hours.
11. Cut into squares and keep refrigerated until served.

flour, oats, sugar, margarine, baking soda, salt, peanuts, rocky, caramel ice cream topping, peanuts, marshmallows, chocolate

Taken from www.food.com/recipe/caramel-rocky-road-bars-129743 (may not work)