Peanut Gingerbread With Lemon Sauce

• 1/2 c. shortening
• 1/2 c. sugar (white or brown)
• 1 egg
• 3/4 c. molasses
• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1 c. milk
• 1 c. ground, roasted peanuts

1. Cream shortening; add
2. sugar,
3. egg
4. and molasses.
5. Sift flour; measure.
6. Add baking powder, soda, ginger, cinnamon and salt. Sift together again.
7. Combine ingredients.tdd milk in gradually as you combine
8. the
9. shortening
10. and flour mixtures, mixing well. Add peanuts
11. last,teserving two tablespoons to sprinkle over top.
12. Bake for 20
13. to
14. 30
15. minutestn a 350u0b0 to 375u0b0 oven.
16. Serve warm
17. or
18. cold
19. with
20. favorite sauce.
21. Lemon Sauce is excellent.

shortening, sugar, egg, molasses, flour, baking powder, soda, ginger, cinnamon, salt, milk, ground

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510939 (may not work)