Frosted Pumpkin Bars

• Bars
• 2 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 4 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 15 ounces solid pack pumpkin (1 can)
• Frosting
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 4 cups powdered sugar

1. Preheat oven to 350 degrees F.
2. Sift together the flour, baking soda, baking powder, salt and spices, and set aside.
3. In a separate bowl, beat together the eggs, oil, sugar and pumpkin. Gradually add the dry ingredients and mix well.
4. Pour the batter into an ungreased jelly roll pan (17 x 12 inches) and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. You can also used a 9 x 13 inch pan and bake for 25-30 minutes. Let cool on a wire rack and frost.
5. To make the frosting, beat together the cream cheese, butter, vanilla and milk. Add the powdered sugar one cap at a time, blending well after each addition. Add more milk if necessary.

flour, baking soda, baking powder, salt, cinnamon, powdered ginger, ground cloves, ground nutmeg, eggs, vegetable oil, sugar, pack pumpkin, frosting, cream cheese, butter, vanilla, milk, powdered sugar

Taken from www.food.com/recipe/frosted-pumpkin-bars-295774 (may not work)