Roasted Roman Style Artichokes (Carciofi Alla Romana)

• 1/2 cup white wine (4 ounces)
• 1 ounce fresh rosemary or 1 ounce fresh thyme
• 1/2 cup olive oil (4 ounces)
• 1/8 cup lemon juice (1 ounce)
• 2 garlic cloves, minced
• 1 1/4 cups water (10 ounces)
• 1 1/2 1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed
• 1 teaspoon pepper
• 4 artichokes, stems cut to 1 . 5-inches

1. Preheat oven to 375u0b0F.
2. Combine all ingredients except for the artichokes in an ovenproof casserole dish.
3. Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
4. Bake covered in preheated oven until tender (about 40 minutes).
5. Remove artichokes from liquid; allow to cool slightly.
6. Cut into quarters, and serve.

white wine, rosemary, olive oil, lemon juice, garlic, water, fresh basil, pepper, artichokes

Taken from www.food.com/recipe/roasted-roman-style-artichokes-carciofi-alla-romana-117358 (may not work)