Overnight Caramel Pull-Aparts

• 2 loaves frozen bread dough, thawed (1 pound)
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 3/4 cup finely chopped pecans or 3/4 cup walnuts
• 3/4 cup butter, melted
• 1 (3 ounce) package butterscotch pudding mix (NOT instant)
• 1/2 cup firmly packed brown sugar

1. Grease a 12-cup Bundt pan.
2. Cut each thawed loaf into 8 slices.
3. Combine white sugar with cinnamon and nuts in a small bowl.
4. Melt the 3/4 cup butter.
5. Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
6. Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
7. Stir brown sugar into remaining melted butter; pour over rolls.
8. Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
9. The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
10. Bake in a 325u0b0 oven for 35-40 minutes.
11. Invert onto a serving dish, remove pan, serve warm.
12. Delicious!

bread, sugar, cinnamon, pecans, butter, butterscotch pudding, brown sugar

Taken from www.food.com/recipe/overnight-caramel-pull-aparts-82093 (may not work)