Hawaiian Chicken Wings

• 10 chicken wings, cut in pieces
• 1 egg
• flour, salt and pepper
• 1/2 c. drippings from chicken
• 1/2 c. ketchup
• 1/2 c. sugar
• 1/2 c. vinegar
• 1 to 2 Tbsp. soy sauce
• garlic powder to taste
• 1/2 to 3/4 small can crushed pineapple and juice
• cooking wine, if desired

1. Cut chicken wings in pieces, discard tip of wing or can use other pieces of chicken, e.g., thighs and legs.
2. Beat one egg. Season flour with salt and pepper.
3. Dip each piece of chicken in egg, then in flour.
4. Deep fry until golden brown, remove from grease, drain and place in casserole.
5. Mix the remaining ingredients together and pour over chicken.
6. Do not cover.
7. Bake at 375u0b0 for 40 minutes or so.
8. This is good.

chicken, egg, flour, drippings from chicken, ketchup, sugar, vinegar, soy sauce, garlic, pineapple, cooking wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943412 (may not work)