Bacon, Cheddar, And Tomato Pita Pizzas

• 10 slices bacon, coarsley chopped
• 6 whole whole wheat pita bread (6-7 inches in diameter)
• 3 tablespoons olive oil
• 1 teaspoon dried basil
• 6 thin slices red onions
• 2 medium tomatoes, thinly sliced
• 1 1/2 cups cheddar cheese, shredded
• 1/4 teaspoon pepper

1. Preheat oven to 450F.
2. In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
3. Removed with a slotted spoon and drain on paper towels.
4. Place unsplit pita breads, concave sides up on a baking sheeet.
5. Drizzle with oil and sprinkle with basil.
6. Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
7. Bake about 8 minutes, until cheese is melted and bubbly.
8. Grind pepper over pizza and cut into wedges to serve.

bacon, whole wheat pita bread, olive oil, basil, thin slices red onions, tomatoes, cheddar cheese, pepper

Taken from www.food.com/recipe/bacon-cheddar-and-tomato-pita-pizzas-39467 (may not work)