Microwave Sausage Casserole

• 1 lb. mild bulk sausage (turkey or pork)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/2 c. celery, chopped
• 1 c. cooked rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (2 oz.) jar mushrooms, drained
• 1 (2 oz.) jar chopped pimiento, drained
• 1 c. shredded Cheddar cheese

1. Place sausage in 12 x 8-inch microwavable dish.
2. Microwave on High for 6 to 7 minutes, stirring well after 3 minutes.
3. Add onion, green pepper and celery.
4. Microwave on High for 3 to 5 minutes. Drain grease.
5. Stir rice into mixture.
6. Add soups, mushrooms and pimiento.
7. Cover and microwave on High for 5 to 7 minutes. Sprinkle with cheese and microwave an additional 1 to 2 minutes on High.

sausage, onion, green pepper, celery, rice, cream of mushroom soup, cream of chicken soup, mushrooms, pimiento, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298196 (may not work)