Pierogies Casserole

• 12 lasagna noodles
• 2 cups cottage cheese
• 1 egg
• 1 teaspoon onion salt
• 1 teaspoon dill
• 1 1/2 cups grated cheddar cheese
• 1 1/2 cups mashed potatoes
• 1 teaspoon salt
• 2/3 cup butter
• 1 cup chopped onion
• 3/4 cup chopped bacon

1. Preheat oven to 350F degrees.
2. Cook noodles until just soft.
3. Rinse, set aside.
4. Lay 4 noodles in bottom of greased 9x13 pan.
5. Combine cottage cheese, egg and 1 teaspoons onion salt.
6. Spread over the 4 noodles in pan.
7. Lay 4 more noodles over top.
8. Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
9. Spread on the noodles in the pan.
10. Lay final 4 noodles on top.
11. Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
12. Pour over top of final noodle layer.
13. Cover and Bake 1/2 hour and serve with sour cream.

lasagna noodles, cottage cheese, egg, onion salt, dill, cheddar cheese, potatoes, salt, butter, onion, bacon

Taken from www.food.com/recipe/pierogies-casserole-23398 (may not work)